Why Soy Products For Menopause Relief Is Not Recommended

By Naomi Waters


Soy products or otherwise called soy foods are of colossal benefits in almost all health-related issues. Alongside their aid in the prevention of menopausal, they also play a major role in treating breast as well as other cancers, osteoporosis, and also the heart disease. Some of the notable examples of soy foods include soy cheese, soy milk, soybeans, soy protein concentrate and soy protein. Some innovative companies have also invented soy pills from soy phytochemicals, and consequently advertised them as being natural medicines that relieve menopausal symptoms, alongside other disorders. soy products for hot flashes are of immense value, most especially for their relief of menopause symptoms.

Soy is extremely rich in isoflavones, some types of phytoestrogen. Phytoestrogens are simply chemicals embedded in plants that are characterized as having similar functions with estrogens. It is argued that the body can synthesize them to work similarly with estrogens.



Hitherto, there has been alternative ways of treating women in menopausal, for example by dint of conventional medicines, but in the recent past, the use of natural approaches to relieve discomforts associated with menopausal has become exceedingly popular. This has since prompted the foods and supplement industries to make alternatives to the traditional conventional pharmaceutical estrogens like Premarin. In consequence, the soy foods industry has benefited most from this quest for natural solutions for menopausal, arguably because of soys high content of phytoestrogen.

The message that soy phytoestrogens act in similar capacity as surrogate estrogens has been widely spread, and this thereby gives women the general impression that they can alternatively prefer soy products to relieve symptoms of dwindling estrogen levels at their menopausal stage, albeit naturally. However, the research does not confirm that isoflavones act as estrogens, and therefore the conclusion that they are all a woman needs to alleviate her menopausal symptoms, cannot be completely validated.

Soy and its various forms have no notable impact in eliminating vasomotor signs like vaginal dryness and hot flashes. Research confirms that they only help to negligibly reduce their intensity, and not necessarily eliminating them like the conventional medicines do.Additionally, soy foods encompass anti nutritional factors like oxalates, protease inhibitors, saponins and soya toxins, among others.

However, while these soy estrogens diminish the effects of these hot flashes, they are clearly incomparable to conventional estrogens, which more often than not, eliminate hot flashes completely, and quicker. The isoflavones in soya, it has been confirmed by several recent studies, are inhibitors of aromatase, and this thereby lowers the estrogen levels made in the body. This is counterproductive in the control of vasomotor symptoms.

The use of soy does not effectively solve the menace of hot flashes or any other discomforts of menopause. The hormonal mimics they harbor, called isoflavones, instead, cause disruptions to the hormonal systems of the body, which are highly delicate. Further disorders like insomnia and mood swings among others, are also resultant.

Conclusively, though there has been a speculation that the use of soy and its products helps in the managing of menopause discomforts, there is no valid proof for this.




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